Friday, 13 November 2009

• Chocolate Eclair Cake

  OMGoodness, you have GOT to try this recipe:
  
  
  
  

  Ingredients:

  2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package chocolate graham crackers 1/4 cup milk 1/3 cup unsweetened cocoa powder 1 cup white sugar 2 TBSP butter 1 tsp vanilla extract

  Directions:

  1.	In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  2.	In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  3.	Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  4.	To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
  5.	Pour sauce over graham cracker layer and refrigerate until set; serve.

  
  
  

  • 3:13 PM
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