Today, as I was pulling ingredients for what was supposed to be Chicken Soup, I realized that I had other ingredients that could possibly make a pretty good soup! I had no idea what it was going to taste like, but I have to admit, it came out pretty good!! I'm simply calling it Southwestern Chicken Soup!! I hope you like it, too!!
1 Can of Diced Rotel Tomatoes
1 Can of Red Kidney Beans
1 Can of Northern White Beans
1 Can of Pinto Beans
1 can of Whole Kernel Corn
1 pkg of Taco Seasoning
1 pkg of Ranch Dressing Mix
3 Cups of Cooked-Shredded Boneless Chicken Breasts
2 cups of Chicken Broth
Sour Cream
Do not drain any of the canned goods before putting into crock pot. Boil Chicken until done; drain and shred. (save 2 cups of broth). Mix all ingredients together and put in 3-quart Slow Cooker and cook on high for 2 hours; or low for 3-4 hours. Top with a dollop of Sour Cream.
I also made Chicken Salad Wraps to serve with this soup! It was really yummy!!!
Tomorrow night, since I have my Women's Bible Study, we are going to just have Hamburgers, with Pork and Beans, and a Tossed Salad. Nothing fancy! No time for anything else. But Look Out Thursday Night!!! We are having the most amazing Chicken Pot Pie, from a recipe that I discovered last week!!! It is YUMMY!!!! Can't wait to have it again!!! :)
Plus I will be making a Fruit Topped Cheesecake, as well! Here is the recipe!
2 pkgs Graham Crackers
2 sticks butter
1/4 cup sugar
2 - 8 oz pkg of softened cream cheese
2 cups powdered sugar
1 cup heavy whipping cream
1 tsp vanilla
Fresh raspberries; blueberries or strawberries
In a gallon-sized ziploc bag, crush graham crackers with a rolling pin. Melt butter in a small saucepan. Pour crushed graham crackers, melted butter and sugar into a 9x13-inch pan. Stir ingredients together and pat it down to create a crust. Set aside.
In a medium sized bowl, stir together cream cheese, powdered sugar and vanilla. In a large bowl, whip the cream until soft peaks form. Add cream cheese mixture to whipped cream and fold in gently. Smooth mixture over the crust. Chill for at least 2 hours. Cut cheesecake into 16 pieces. Serve each square topped with fruit of choice!
Oh My Goodness, doesn't this look YUMMY????!!!! I can't wait to try it!
This weather really has me in the cooking / baking mood! It's been so nice and COOL! I LOVE this time of year! It's supposed to be a tad bit warmer tomorrow, but back down to the 50's again towards the end of the week! Yea!!
Okay, well that's all I have for tonight! I hope you had a fantastic day!!!
God Bless,
C